The preparations are underway.  I have two Thanksgivings to attend, and for the one hosted by a fellow Wisconsinite I have fixed up a pile of lefse.  I think it appears to be my second successful attempt at it.  My first time went rather awry until I discovered that there have been great numbers of Norwegian fuck-ups when it comes to lefse, so many so they even have a name for the culinary cock-up: tykke lefse or thick lefse… Who’s to say the origins of this fat flat bread (you see how that’s problematic?) originated in a particular lack of skills, but it’s what I concocted the first time I tried with the stuff.  Anyway, this looks more right…

Mission Accomplished


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